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bananas
Hello friends, and welcome back to Will It Sous Vide?, the column where I make things with my immersion circulator. I’m dedicating this week to banana pudding.
Have you ever struggled to open your banana, bending the rubbery stem this way and that like a bad actor in an infomercial as you search for that elusive snap? As it turns out, we may be opening our bananas the wrong way, as evidenced by our closest banana-eating relatives,…
There’s obviously nothing wrong with plain hot chocolate, but if you want Bluth’s Banana Stand in a mug, consider simmering the yellow peel along with your chocolaty brew.
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