appetizers
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How to Make the Yolkiest Devilled Eggs
People don’t eat devilled eggs for the white, and anyone who claims otherwise is not to be trusted. The flavourless white portion of an egg is a delivery system for delicious, devilled, yolky filling and, when making devilled eggs, the goal is to maximise the amount of filling in each bite. To best accomplish this,…
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How To Turn Any Vegetable Into A Delicious, Smoky Dip
1The saddest meal of the year is always the one you eat right after visiting family for the holidays. Mine is usually more of a free-range fridge scrounge than an actual meal, and I always have a lot of questions: Are those leftovers too old to eat, or am I just a coward? Who ate…
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The Anatomy Of A Perfect Cheese Board
Video: Crafting a good cheese plate, board or platter is all about balance. Beyond a variety of cheeses, you need sweet and salty accompaniments to highlight and contrast the funky, creamy, savoury qualities of the dairy.
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You Should Make Cheeseballs For Your Holiday Party
Cheeseballs really live up to their name. Not only are they a literal ball of cheese, but there’s something kind of charmingly corny about them. Like a tacky Christmas sweater, they’re more class clown than class act – lovable, goofy and charmingly unpretentious. They’re also infinitely adaptable, and insanely easy to make.