Happy St Patrick's Hangover Day, and welcome to a particularly on-theme instalment of Will It Sous Vide?, the column where I make things with my immersion circulator.
Tagged With anova
Hello, dudes and dudettes, and welcome back to a cheesy, somewhat greasy instalment of Will It Sous Vide?, the column where I make things with my immersion circulator.
Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.
One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.
Hello, cats and kittens, and welcome back to the roller coaster of emotions known as Will It Sous Vide?, the column where I make whatever you want me to with my immersion circulator. This week I'm playing around with a certain grain I've been particularly curious about.
Hello everyone, and welcome back to Will It Sous Vide?, the weekly column where I make whatever crazy (edible) thing you want me to with my immersion circulator.
Greetings and salutations, and welcome back to another exciting instalment of Will it Sous Vide?, a column where you tell me what to cook with my Anova. This week, we will be testing it out on pizza pockets.
Hey everybody, and welcome back to another hot and steamy instalment of Will It Sous Vide?, the weekly column where people tell me what to cook with my Anova Precision Cooker.
Sous Vide cooking is appealing because it promises restaurant level results in the comfort of your own home. By maintaining a constant, precisely-controlled temperature, you don't have to worry about overcooking expensive steaks or delicate seafood. The previously esoteric cooking method is gaining popularity, and circulators are being designed with the home cook in mind. Picking (and paying for) such a fancy kitchen toy can be a little daunting, but we're here to help.