I am passionate about porridge. I eat it every day and it is the king of breakfasts.
It is also a malleable breakfast. It's convenient. If your office or home has a microwave you are only five minutes away from a delicious hot meal that will sustain you until lunch and beyond.
I am a porridge samurai. I've been cooking porridge in a microwave practically every working day for the past three years. During this time I have sharpened my sword. Today I would like to share with you my techniques.
Alfalfa sprouts, clover sprouts and bean sprouts are delicious, in my (and possibly only my) humble opinion. But, like lettuce, they are prone to contamination and served raw. Right now, the U.S. is in the middle of a multi-state outbreak of E. coli linked to clover sprouts served at Jimmy John’s, a U.S. sandwich franchise.
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