With just a little dehydration and food processor action, you can transform these peels into a vibrant, flavorful seasoning, perfect for sprinkling on eggs, chicken, and (or course) popcorn.
How To Make Flavored Salts With Vegetable Skins
Trending Stories Right Now
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it." This is the tagline to Ferris Bueller's Day Off. It's also the basic premise of Go Home On Time Day, which is currently in its 12th year. So who's taking part this year? Anyone? Anyone?
At a glance, the world of scotch whisky can seem a daunting place for newbies. With almost 150 distilleries in Scotland, knowing where to begin can seem pretty overwhelming.