How To Make Flavored Salts With Vegetable Skins

Image: iStcok

Thin, papery tomato skins, and tough, shiny bell pepper peels may seem more trash than treasure, but there’s a ton of flavour in this supposed compost fodder.

With just a little dehydration and food processor action, you can transform these peels into a vibrant, flavorful seasoning, perfect for sprinkling on eggs, chicken, and (or course) popcorn.


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