How To Make Flavored Salts With Vegetable Skins
Facebook may have decided that you shouldn’t see the news, but we think you deserve to be in the know with Lifehacker Australia’s content. To sign up for our daily newsletter covering the latest news, hacks and reviews, head HERE. For a running feed of all our stories, follow us on Twitter HERE. Or you can bookmark the Lifehacker Australia homepage to visit whenever you need a fix.
Thin, papery tomato skins, and tough, shiny bell pepper peels may seem more trash than treasure, but there’s a ton of flavour in this supposed compost fodder.
With just a little dehydration and food processor action, you can transform these peels into a vibrant, flavorful seasoning, perfect for sprinkling on eggs, chicken, and (or course) popcorn.