peels
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How To Turn Fruit Skin Into Delicious Sugar
1I’m a big fan of repurposing seemingly useless scraps into something surprisingly delicious, which is why I was extremely pleased to stumble upon these recipes for tomato skin salt and peach skin sugar on Food52.
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Quickly Peel A Head Of Garlic With A Cutting Board
There are many “clever” ways to peel garlic, but I have always been a fan of crushing the clove with the flat of my knife rather than trying to hold two bowls together while flailing about, even if I have a whole head to peel. I wasn’t particularly looking to improve upon the method, until…
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Make A Refreshing Beverage Out Of Pineapple Peels And Rice
Out of all the trash I’ve eaten, pineapple peels might be my favourite. Not only can you use them to make an ice cold glass of tea or a decidedly tropical infused gin, but it has come to my attention that there is yet another fantastic beverage this noble scrap can be used for: Chicha…
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How To Turn Peels And Rinds Into Delicious Snacks
I’ve never been a huge fan of peels, crusts, or any hardened, outer portions of various foods. Though I rarely take the time to do it, I prefer my apples peeled, and I still remove the crusts from my sandwiches if I’m feeling slightly juvenile. As a result, I tend to shy away from recipes…