Peels

How To Make Seafood Stock Out Of Scraps

Video: If you’re a reader of Eating Trash With Claire the Lifehacker series where I convince you to transform your kitchen scraps into something edible and delicious – you should get excited, because it’s now a video series. First up, I show you how to make a delicious, flavour-packed stock…

Use Papery Garlic Skins To Give Broth Big Flavour

Use Papery Garlic Skins To Give Broth Big Flavour

Garlic skins have always been my least favourite part of peeling garlic. They either stick to my fingers, or float about the kitchen, carried by slight breezes before making their home on random appliances. But I resent them no more, my dears, because it turns out they make a kick-arse…