peels

Use Capsicum Peels To Make Paprika Salt

Use Capsicum Peels To Make Paprika Salt

Peeling capsicums before cooking makes them so silky they practically melt, but it does leave one with a lot of peels. You could use them to flavour homemade stock, or you could be extremely clever and make a vibrant red salt that tastes like paprika.

This Naked Tomato Salad May Replace Your Caprese

This Naked Tomato Salad May Replace Your Caprese

I remember the first time I bit into a cherry tomato. I was at a Sizzler. I was seven. A boy was present. I was talking a lot, as I am wont to do, when I casually popped the mini ‘mato in my mouth. My teeth pierced the skin, it…