Fried rice is a great way to make a delicious, quick meal. Next time you cook up a batch, swap the soy sauce for a little sugar and salt instead to get the perfect flavour combination.
Soy sauce might be your default go-to for stir fry, but substituting it out can make a big impact on your fried rice. Chef Danny Bowien, of Mission Chinese, explains that the salt fills in for the soy sauce and the sugar adds an extra hit of flavour and sweetness you wouldn’t otherwise get.
For more tips on how to create extra tasty fried rice, check out the link below.
Mission: Make Danny Bowien’s Addictive Fried Rice at Home [Bon Appetit]
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