If yesterday’s blow-by-blow description of how to make a bacon milkshake (and why you shouldn’t) didn’t convince you, here’s the video version of the process. Warning: don’t watch while eating or drinking.
Bacon Milkshake: The Video
About the Author
Angus Kidman | Lifehacker Editor
Angus has been writing professionally about technology since 1994 and breaking it for even longer. He is based in Sydney but spends a frankly unhealthy portion of his life on the road, tracking down the latest stories. In 2011, he won the IT Journo Award For Best Consumer Technology Journalist and Consensus IT Writers Award for Best Technical Writer for his work on Lifehacker; about time too.