Top Stories food hacks
- Keep Your Strawberries Fresh Longer With These Three Simple Rules
- Five Useful Cooking Techniques No One Teaches You
- Cook A Perfect Hamburger Or Hot Dog With These Expert Tips
- 27 Egg Cooking Tricks That Will Transform Your Mornings
- The Gamer's Guide To Healthy, One-Handed Snacking
- The Complete Guide To Eating Sloppy Foods, Mess-Free
Pizza dough, for the most part, is comprised of only a few basic ingredients. But there’s no doubt that some crusts are just way better than others. So what’s the difference between the good and the bad? It’s all in the technique.
Video: If you’ve never been to a Korean BBQ restaurant before where they bring you plate after plate of food and you cook it all yourself, it can be a bit intimidating. These tips will help you get an optimal dining experience and keep you from looking lost.
This is not the healthiest thing you could possibly make, but it is one of the easiest and most crowd-pleasing sweet treats around, and any snacks you have already (or the shake at the bottom of bags) are perfect ingredients.
It’s easy to overcook most ingredients like meats, vegetables and even pasta. Mushrooms, however, are so resilient even novice cooks can master them with ease. Here’s why they’re the most forgiving ingredient in the kitchen.
Fruit juice makes for a great cocktail mixer, but pulp and other impurities won’t make your drinks too appealing. A little dash of pectinase will make your juice look amazing without sacrificing any flavour.
With the potential combinations a salad bar provides, you can get carried away and end up with a soggy mish-mash of ingredients. These tips will help you build a more balanced salad, both in flavour and in texture.