food hacks
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The Easiest Way To Skin And De-Bone A Fish Fillet

Filleting, skinning and de-boning your own fish is easy if you know the right technique. Gordon Ramsay demonstrates how to quickly skin and de-bone a large fillet so it’s safe to cook.


Leave Your Fish Uncovered In The Fridge For Extra Crispy Skin

If you like your fish with super crispy skin, you need to dry it out a little before you get cooking. Here’s how it’s done.


The Best Way To Poach Salmon Is With A Cold Start

If you want to make perfectly poached salmon that isn’t overcooked, drop it in cold water and gradually crank up the heat.


The Perfect Salad Combinations For What You Have In The Fridge [Infographic]

A quick salad is a great way to use up what’s in the fridge. If you’re not sure what that leftover salmon, boiled eggs, steak, or grilled chicken in your fridge is destined for, this graphic will help you build the perfect salad around it, and whatever else you may already have in the pantry.


Make Fresh Noodles At Home With These 3 Ingredients

Fresh noodles aren’t hard to make and are so much more delicious than the instant variety. You can save money by making them at home, too. All you need are these three ingredients and a little time.


Make Frosting A Cake Easier By Chilling It In The Refrigerator Beforehand

When it’s time to frost a cake, there is one major enemy you need to look out for: crumbs. This simple practice will keep your cake layers intact, and keep crumbs from invading your pristine frosting.


Use An Egg Carton Or A Muffin Tin As A Taco Holder

You can easily prepare and carry multiple tacos at once by using a muffin tin or an egg carton as your prop.


Make More Buttery-Tasting Mashed Potatoes By Adding Butter Before Milk

Everybody loves the creamy, buttery flavour of mashed potatoes, but there’s a super simple way to make them taste even more buttery. All you have to do is add the milk and melted butter separately.


This Algorithm Explains How To Make Perfect French Fries [Infographic]

Whether you want to make steak fries, shoestring fries, or classic French fries, this algorithm guides you every step of the way so they turn out perfectly. You’ll never go to Macca’s again.


Mix The Perfect Fruit Salad With The Mad-Libs Method

A great fruit salad is more than just a bowl of fruit; it has to have a wide variety of flavours and textures. This simple Mad-Libs-style formula will help you create an unforgettable fruit salad every time.


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