food hacks
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Make A Decadent, Protein-Packed Chocolate Pudding With An Avocado

When I think of chocolate pudding, I usually think of powdered mix, goop in portable, little containers, or tons of whisking and stirring. But not this one. No, this one is a luxuriously creamy pudding that’s packed with protein and healthy fats.


How To Pack A Perfect Spring Picnic [Infographic]

There’s nothing like a picnic, and this handy graphic is packed with tips to help you pack smart, choose the best foods to take with you, some tricks to save space and still bring messy items like condiments, and of course, keep the bugs away so you can eat in peace.


Sheet Pan Baked Eggs Make Prepping Breakfast For A Crowd Easy

If you’re making brunch for a crowd, or whipping up some freezer-friendly breakfast sandwiches and need a ton of scrambled eggs, turn to your trusty sheet pan and put the skillet down. It’s fast, easy and scales up well.


How To Eat A Whole Lobster [Infographic]

Lobsters are a positively delicious seafood, but they’re not exactly the easiest food to eat. Especially if you don’t have it very often. If you’ve never had it, or just need a refresher, this graphic walks you through eating a lobster.


Swap In Coconut Oil For Moist, Light Baked Goods

Coconut oil makes a great swap both in and out of the kitchen, and one tasty reason to use it instead of other fats when baking is the extra moisture it adds to your baked goods. You get the right consistency and moist results without adding heaviness.


Make 'Snack Packs' On Sunday For Healthy Food On Hand All Week

Spending a little time on Sunday to prep meals for the week make weeknights easier, but consider making batches of healthy snacks at the same time. You’ll avoid the temptation to reach for chips or sweets and you’ll always have a “snack pack” of healthy bites when hunger strikes.


Whip Up Some Dairy-Free, Vegan Ice Cream With Coconut Milk

If you’re craving a creamy frozen treat, but dairy isn’t part of your diet, you’re in luck. You can make your own vegan-friendly ice cream with some coconut milk.


Why Spotty Fruits And Vegetables Are Perfectly Safe To Eat

Dark spots on fruits and vegetables can make them look unappetizingn and spoiled, but they’re actually just as edible as the spot-free ones. Here’s why.


Transform Cold Mashed Potatoes Into A Delicious Dip

Mashed potatoes are a brilliant cold-weather comfort food but, when combined with olive oil, lemon and garlic, they are the perfect base for a savoury dip.


Chickpeas Make A Surprisingly Good Tuna Salad Substitute

There is no denying that the chickpea is the shining star of the vegetarian substitution world. It makes a great fritter, its liquid can take the place of egg whites and it makes an excellent tuna-like salad.


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