vinaigrette
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How to Make a Cheap, Easy and Tasty Vinaigrette With Oil and Vinegar
Making a salad dressing doesn’t have to be a chore, just take this quick and easy vinaigrette recipe for example.
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No, the ‘Salad Dressing Cleaning Hack’ Doesn’t Work (but This Does)
You may have seen some of the online chatter about the “salad dressing” cleaning method lately as a trick for removing built-up grease and gunk from kitchen surfaces. Some cleaning hacks are solid and others are less useful; this one falls into that second category. Still, you might see it around and be struck by…
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Make a Punchy Vinaigrette With Canned Pumpkin
It’s the season when everyone tries to eat as many pumpkin- and pumpkin spice-flavored food and drinks as they can. It’s fun. It’s festive. It’s somewhat out of hand. That’s OK though. Pumpkin-mania is showing no signs of fading — at least not while Trader Joe lives — so we might as well embrace it.…
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In Defence of Cheap, Plain Ol’ Vegetable Oil
Vegetable oil and canola oil are not sexy. They’re both incredibly cheap, tastes like nothing, and come in big, plastic bottles. Unlike an expensive glass bottle of olive oil or an idyllically-labelled, tiny canister of pistachio oil, neither vegetable nor canola is something you leave out on the counter for guests to gaze upon.