types of food

  • Don’t Give Up, You Can Re-soften Stale Cookies

    Don’t Give Up, You Can Re-soften Stale Cookies

    Freshly baked cookies are comfort food at its finest, and when stored properly, they should keep their integrity for close to a week. But occasionally, accidents happen. Soft cookies get left out on the table, or forgotten about on the counter, and they go prematurely stale. No one is more disappointed than me by a…


  • Make Spooky Halloween ‘Mummy Fingers’ in Your Air Fryer

    Make Spooky Halloween ‘Mummy Fingers’ in Your Air Fryer

    I don’t get a thrill from dressing up in Halloween costumes anymore, but I look forward to all of the silly “scary” food that crop up. Peeled grapes become monster eyeballs, ground Oreos transform into graveyard dirt, spaghetti somehow turns into a bowl of worms, and blackened chicken wings are re-branded as “bat wings.” Breakfast…


  • You Should Make Savoury Pancakes With Dumpling Wrappers

    You Should Make Savoury Pancakes With Dumpling Wrappers

    It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this spring onion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavour to the “real” thing, and completely takes out the trouble and doubt that comes with dough making. This one is for the time-crunched spring onion pancake fiends…