thaicuisine
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Tame the Heat and Treat Your Thai Curry Like Pasta Sauce
I get it, Thai curry can be hot stuff. Maybe it was the pad gra-pao recipe you tried, or the surprise chilli pepper in your takeout two years ago that made you throw in the towel forever, but I want to encourage you to try again. This time, however, I’m going to arm you with…
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The Easiest Thai Chicken Skewers Ever
When I was a kid, my mum would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favourite of mine and my brothers. Sadly, satay was only for special occasions, and, being the youngest, I still harbour a suspicion that I didn’t get as many as they did. These days,…