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  • You’re Making Chocolate Covered Strawberries All Wrong

    You’re Making Chocolate Covered Strawberries All Wrong

    The typical chocolate covered strawberry is good. Just good. There’s no arguing with how well the flavours of sweet, tangy fruit pair with bitter dark chocolate, but the flaw is in the design. Berries dipped in molten chocolate usually set in the fridge, where the fats and sugars re-solidify and become brittle. Cue your beloved…


  • You Should Air Fry Your Peaches

    You Should Air Fry Your Peaches

    I could eat a peach for hours, especially a juicy, fully-ripe, in-season peach. But such luscious delights are increasingly hard to come by, even in the summer months. “Just ok” peaches are much more common, and they have their uses: A little sugar, a little butter, a little heat, and you can transform a not-quite-perfect…