Stews

The Easiest Way To Make Clearer Stocks And Broths

The Easiest Way To Make Clearer Stocks And Broths

Making meat stock on the stove necessitates standing over a boiling hot pot, scooping weird congealed meat scum off the surface. It is the absolute worst. Sure, you could avoid skimming scum entirely by using a slow cooker, but if you’re stuck with the stove, there’s a simple way to…