stews
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Rest Your Stews, Soups, and Chilli Overnight
I will not eat chilli the same day it is cooked. It’s not fair to the recipe, and it’s not fair to me. The same goes for stews, most braises, and (ideally) any meat-based pasta sauce. I don’t just let these things “rest” for a mere half hour nap; I let them get that good…
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A Steamer Basket In Your Dutch Oven Lets You Cook Two Dishes At Once
Creating a two-dish cooking environment not only saves you space in the oven, it also cuts down on dishes. To braise meats and simmer stews while also steaming a side of vegetables (or maybe dumplings?) you just need a steamer basket.