south asian cuisine
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You Can Totally Marinate Meat in Flavored Yogurt
My fridge is well-stocked with dairy. Cheese, sour cream, labneh, yogurt, every type of liquid dairy known to cow-kind, from milk to heavy whipping cream—I have it all. One thing you won’t usually find in there is flavoured yogurt. (I usually buy a big tub of plain and stir in strawberry jam or honey.) But…
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Make Versatile Veggie Powders Out of Freeze-Dried Vegetables
Recently, I have been very into the various freeze dried vegetables available for purchase. Texturally, they’re just a lot of fun, especially if you’re in an altered state that lets you appreciate various textures even more than you usually would.