I have always enjoyed guests, even unexpected ones. I also really enjoy feeding people, but there's not always time to cook. As such, I have an arsenal of tasty snacks and drinks I like to keep in the kitchen, just in case someone hungry (or thirsty) pops over.
Tagged With snacks
I thought we’d all signed off on every use of bacon. I thought Reddit and Epicurious and Epic Meal Time had taught us that bacon goes with everything. But judging by the looks I get at the diner when I dip my bacon in butter, we have not. We apparently have not collectively agreed that bacon, like french fries or baby carrots, is a dipping food.
If you are a lover of the crunchy and the salty, you have probably, at one point or another, found yourself with various mostly-consumed bags and boxes of chips, crackers and other snack products. Rather than eat them individually, sad handful by sad handful, you should combine them all to make a snack mix.
Plenty of iconic Aussie snacks didn't deserve to die but Australia has had a slightly sordid history when it comes to keeping our snacks free of racist and homophobic undertones.
Here are five Aussie snacks that you won't find in 2018 because they rightly deserved to die.
Traveller, let me give you my most useful tip for visiting Japan: The "konbini" is life. It's a one-stop shop for literally anything a wide-eyed tourist such as yourself may need while you explore the brightly lit corridors of Tokyo, or get swallowed by the serene silence of temples and shrines in Kyoto.
In sad news for tiny marsupial chocolate enthusiasts Australia-wide, Cadbury recently killed the Easter Bilby. It's dead and we won't be seeing it this Easter. While Lifehacker has taken a look at some Aussie snacks that have gone the way of the dinosaur in the past - there's plenty of others that we've missed that deserve both recognition and acclaim.
If we learned anything from LadyDoritoGate, it's that women hate dumping chip crumbs into their wide-open mouths. But maybe this has nothing to do with keeping up appearances; maybe these savvy women are saving the crumbs for clever, delicious uses.
Awards season is rapidly approaching, which means you should be watching lots of movies - so that you may express your smart and good movie opinions - and eating lots of snacks. A big bowl of fluffy, flavorful popped corn is the obvious, correct choice, but if you find yourself getting a little bored of the basic butter-and-salt situation, we have some ways to branch out.
As a person who writes a column dedicated to lazy meals, I see a lot of recipes and videos for "simple" and "easy" dishes.. Most are shot from an overhead angle and include too much grade F cheese and ranch dressing for even my liking, but I came across something in my normal course of late-night Imgur browsing.
Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we're sous vide-ing an iconic, spicy and saucy little number: the famed chicken wing.
In the great game of lunchbox snack trading, few items hold as much clout as a a violently pink or -- if you're very lucky -- tie-dye fruit roll-up. Though I still have a soft spot for the confection, I would hesitate to include it in my five-a-day count. Luckily, you can get more fruit in your fruit snack by making your own.
Lord Of The Fries is giving away free fries today to celebrate National Fry Day. (Yep, that's a thing, apparently.) Here's what you need to know to score your freebies!