Tagged With snacks

0

Steamed edamame, sprinkled with a little salt, is a fine snack or appetiser, but edmame that is sauteed in butter and garlic, and then sprinkled with some seasoning, is impossible to stop eating.

1

Awards season is rapidly approaching, which means you should be watching lots of movies - so that you may express your smart and good movie opinions - and eating lots of snacks. A big bowl of fluffy, flavorful popped corn is the obvious, correct choice, but if you find yourself getting a little bored of the basic butter-and-salt situation, we have some ways to branch out.

0

As a person who writes a column dedicated to lazy meals, I see a lot of recipes and videos for "simple" and "easy" dishes.. Most are shot from an overhead angle and include too much grade F cheese and ranch dressing for even my liking, but I came across something in my normal course of late-night Imgur browsing.

0

In the great game of lunchbox snack trading, few items hold as much clout as a a violently pink or -- if you're very lucky -- tie-dye fruit roll-up. Though I still have a soft spot for the confection, I would hesitate to include it in my five-a-day count. Luckily, you can get more fruit in your fruit snack by making your own.

0

Do you really want potato chips, but all you have are potatoes? I totally feel you. Sure, you could preheat your oven and start baking (or put on pants and go to the store and buy a bag), but what if I told you that you could have delicious homemade potato chips in just a few minutes using your microwave? Dreams do come true.

0

If you hosted a Passover Seder last night, you may have found yourself with a few sheets of leftover matzo this morning. Though the unleavened bread is a bit bland, that lack of prominent flavour is exactly what makes it the perfect foundation on which to build a snack-y masterpiece.

0

One of the byproducts of making your own kombucha is a forever growing amount of SCOBY, the symbiotic culture of bacteria and yeast that ferments the tasty tea. Rather than throw it away, which would be sad, Bon Appetit recommends chopping it up and transforming it into a tangy, fruity treat.