Smoked barbecue meat tastes heavenly - especially on a cool summer evening. There are several types of smoker on the market and they all have their pros and cons. This infographic from Tasty Meat lays out all the mouth-watering essentials.
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Before the advent of electricity, there were no refrigerators or deep freezers. There were no gas grills or microwave ovens. There were smokehouses! Food smoking is one of the oldest methods used to cook and preserve meat and it isn’t going anywhere. If you're keen to create your own smoked delicacies here are some tips to get you started.