skillet

  • You Should Peel Your Dried Chillies

    You Should Peel Your Dried Chillies

    Every pantry needs a few varieties of dried chillies. If you have a decent stash, you need little more than to add them to some hot water in a blender to whip up a rich, flavorful sauce at a moment’s notice. The only drawback is dealing with the skins, which never break down no matter…


  • You Should Air Fry Some Capers

    You Should Air Fry Some Capers

    About two weeks ago, my air fryer stopped working. Luckily, Instant Pot was able to send me a new one (thanks, warranty!), but that half-month without my Vortex Mini made me realise just how much I have come to rely on it.


  • Add a Little Lillet to Your Gin And Tonic

    Add a Little Lillet to Your Gin And Tonic

    The G&T is a garden drink, best consumed while lounging among pretty flowers and in verdant fields (or backyards), preferably while wearing a fun sundress. (They’re also a very good hot tub drink — they seem hydrating even though they are the exact opposite.)


  • Fix Your Dull Fish With a Salt and Sugar Cure

    Fix Your Dull Fish With a Salt and Sugar Cure

    When it comes to simple, straightforward cooking advice that really ups your kitchen game, Chef Lucas Sin is one of the best Instagram accounts you can follow. From simple roasted sweet potatoes to mapo lasagna, his account is full of solid techniques and delicious recipes, including multiple versions of tomato and egg soup.