skillet
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Please Butter Your Hard-Boiled Eggs
Buttered eggs are more than a logical shortcut. They completely transcend their description, though it’s not immediately clear how.
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You Should Microwave Rice Before Other Leftovers
If you’re reheating leftovers that involve a serve of rice, there’s a solid argument as to why you should be heating your starch separately.
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You Always Need Two Types of Butter in Your Kitchen
If you want a well-stocked kitchen there is one rule you must follow: you should always, always have two kinds of butter on hand. Here’s why.
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How Much Salt Does Pasta Water Really Need?
Ever wondered how much salt you should be adding to your water before boiling pasta? Here is your go-to guide from here on out.