skillet
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Freeze Your Ginger for Easier Grating
I consume a lot of ginger, which means I buy a lot of ginger, which sometimes translates to not using all of the ginger before it starts to shrivel up. I have dried-up ginger mitigation strategies but, after a recent overly enthusiastic ginger purchase, I tossed about six large roots in the freezer to keep…
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You Don’t Have to Peel Ginger
I have gotten more discerning about most things as I age, but the longer I am alive, the less picky I am about peels. Unlike my seven-year-old self, who wouldn’t eat an apple unless it was peeled, cored, and cut into segments, I’m now a big fan of nature’s edible wrapping paper. (The exception, oddly…
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Toss a Can of Chickpeas in Your Air Fryer
Last night I was bouncing around through various social media apps when I saw a post from my friend Danielle that advised, “don’t sleep on air fried chickpeas.” I made a note of it, then went to sleep, which was the exact opposite of what Danielle had instructed me to do.
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I’m Chef and Pitmaster Rodney Scott, and This Is How I Eat
A couple of years ago, Rodney Scott took home the James Beard Award for Best Chef in the Southeast, but as far as I can tell, he never took a moment to rest on his very much deserved laurels. With a new book coming out — and new locations of Rodney Scott’s Whole Hog BBQ…