shrimp

Use A Spoonful Of Shrimp Paste When You Can’t Find Anchovies

Use A Spoonful Of Shrimp Paste When You Can’t Find Anchovies

Yesterday I found myself in quite the umami conundrum. I’d set out to make homemade caesar dressing, and had all the ingredients—lemon juice, parmesan, egg yolk, garlic—but found that my pantry lacked canned anchovy fillets, the briny backbone of the dish.

The Best Way To Eat Prawns Prepared Four Different Ways

Prawns are a popular food, but even those who’ve had it before might have some questions on how to approach different prawn dishes. You need to know what utensils are best, how to peel them, and when it’s okay to eat the shell.