sausage
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Make Spooky Halloween ‘Mummy Fingers’ in Your Air Fryer
I don’t get a thrill from dressing up in Halloween costumes anymore, but I look forward to all of the silly “scary” food that crop up. Peeled grapes become monster eyeballs, ground Oreos transform into graveyard dirt, spaghetti somehow turns into a bowl of worms, and blackened chicken wings are re-branded as “bat wings.” Breakfast…
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The Best Way to Open a Pack of Sausages
I am a big fan of Aidells sausages, particularly the Chicken & Apple and Roasted Garlic & Gruyere Cheese varities. They’re filling, tasty, and can be popped in the air fryer for a few minutes until the skins are bursting with juicy flavour. But I rarely eat more than two a week, which is too…
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Make These Mummy Pigs in a Blankets for Halloween
Football season is well underway, and it just so happens to coincide with Halloween, so some adorably morbid, shareable snacks are in order. Save your ordinary pigs in blankets for later and make some Halloween mummy piglets instead — complete with slime.
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The Colour of Dog Poop, and 9 Other Things That Changed Without You Noticing
No matter your age, you’ve seen a lot of technological changes in your lifetime — not to mention changes in the natural world, like climate change. But sometimes things change without us realising. Here are 10 things that used to be very different than they are today — and you probably never noticed.