Instant noodles may be the perfect cheap food. It's good by itself, but there are always creative ways to transform it into something better. My favourite thing to do is to crack an egg into the pot while my noodles are cooking.
Tagged With ramen
Using already roasted chicken bones is an easy way to make flavorful "brown" stock, and you can use that stock to make a simple, rich ramen broth that's perfect for winter weeknights.