Most pistachios are a snap to open, but every bag has a handful of holdouts: Those nuts with just the tiniest opening in the shell, like an obnoxious smirk. No need to ruin your nails or teeth trying to get inside, though! We have two easy ways to crack a…
Why use a store-bought pie crust when you can make your own in almost no time? This video explains how to turn ginger biscuits into a pie crust in under a minute.