Level Up Your Life
Level Up Your Life
Prawns
Claire Lower
Depending on when you began to care about food, you may think the prawn cocktail passé, but it seems to be experiencing a (possibly ironic) resurgence. (Though, in my mind, the prawn cocktail never went away; it was us who strayed.) It’s a simple dish that requires two things. First,…
There’s no arguing that the shell is the most unappealing part of the prawn, but — with the right prep and seasoning — they can be transformed into a crunchy, savoury snack.
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