porridge
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Your Hot Oatmeal Needs Frozen Berries
Weekday breakfasts have to meet three major criteria to be considered “good.” They must be easy and quick to prepare, filling enough to keep you going until lunch, and tasty enough that you don’t start your day off on a depressing note. Oatmeal breezes by the first two, but usually needs a little help to…
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How to Make Your Own Oat Flour (and Why You Should)
Alternative flours aren’t going anywhere, nor should they. As tradition would have it, alternative ingredients are stupid…until they’re the best thing ever. Oat products fall in line with that trend: It’s finishing its hater-stage, and now there are loads of recipes that use oat flour instead of wheat flour. You can buy it in the…
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Five Common Porridge Mistakes
Porridge is amazing, but porridge can also be terrible. If you’re not cooking it right porridge can transform from the breakfast of your dreams to a clumpy, inedible mess. Thankfully, most people who make porridge wrong tend to make the same mistakes.
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Porridge Life Lessons: What I Learned In A Year Of Eating Oats
Porridge. In January 2013 I ate porridge every morning for breakfast. It started as a holiday thing. I loved it so much that I decided to eat it for breakfast forever. In 2013 I estimate that, out of 365 days of the year, I didn’t eat porridge roughly 20 days. That’s a fairly good innings.…