porridge

Five Common Porridge Mistakes

Five Common Porridge Mistakes

Porridge is amazing, but porridge can also be terrible. If you’re not cooking it right porridge can transform from the breakfast of your dreams to a clumpy, inedible mess. Thankfully, most people who make porridge wrong tend to make the same mistakes.

What Are Steel Cut Oats (And How Do You Cook Them)?

What Are Steel Cut Oats (And How Do You Cook Them)?

If you’re a fan of porridge you might have seen a different breed of oats appearing on supermarket shelves: the super charged STEEL CUT OATS. But what are steel cut oats? How are they different from regular rolled oats? And more importantly — how the hell do you cook them?

Upgrade Your Morning Porridge By Toasting The Oats First

Steel cut oats make for a delicious healthy breakfast. For an added kick, The Kitchn has a suggestion: Toast the oats first in the same saucepan you plan to cook them in. They’ll get a rich, nutty, sweetness that really adds to the flavour with minimal effort.