pork

How To Cook With Leftover Feta Brine

How To Cook With Leftover Feta Brine

The best feta cheese comes packed in a salty, funky brine, and that stuff is pure liquid wonderment. Just as any brine can be used to flavour food, leftover feta brine can be used to whip up cheesy rice; moist, flavorful pork chops; and a crazy tasty pan sauce. (It…

Sous Vide Carnitas And Eat Tacos All Summer Long

Sous Vide Carnitas And Eat Tacos All Summer Long

Hello, my babes, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week we’re turning our collective consciousness to one of my favourite taco fixings: juicy, tender, crispy carnitas.

Spicy Prosciutto Spread: Condiment Of The Gods

Spicy Prosciutto Spread: Condiment Of The Gods

There are very few dishes — or moments — that can’t be improved by the addition of fat, salt, and heat, which may explain the popularity of nduja, a spicy, almost violently red pork salumi popping up on menus everywhere. Here’s how to make you own.