Managing Editor of Lifehacker, Mark Serrels, has probably put more oats into his body than should be physically possible. He swears by the stuff. I always thought that the preparation time was just a little too much for me. However, after reading this guide, I am beginning to consider oats as great breakfast option.
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Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.
One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.
Porridge. In January 2013 I ate porridge every morning for breakfast. It started as a holiday thing. I loved it so much that I decided to eat it for breakfast forever. In 2013 I estimate that, out of 365 days of the year, I didn’t eat porridge roughly 20 days. That’s a fairly good innings.
I learned some things along the way.
I am passionate about porridge. I eat it every day and it is the king of breakfasts.
It is also a malleable breakfast. It's convenient. If your office or home has a microwave you are only five minutes away from a delicious hot meal that will sustain you until lunch and beyond.
I am a porridge samurai. I've been cooking porridge in a microwave practically every working day for the past three years. During this time I have sharpened my sword. Today I would like to share with you my techniques.
Homemade granola may be vastly superior to the boxed stuff, but the hour of work required by most recipes means you've got to plan ahead. If you're not so good at forethought, don't worry! Food 52 has you covered: their granola can be made in less than half the time, using your stove top rather than oven.