mixed drinks
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Make a Better Manhattan With Punt e Mes
I have a tendency to get obsessive about aggressive, bitter flavours. When I drank beer, I sought out the hoppiest IPAs, but now that I no longer drink beer (it makes me sneeze), I’m all about bitter, botanical amari. I don’t know why I love punishing my palate with plants, but I do.
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Make a Streamlined Dirty Martini With Freezer-Cold Gin
I love drinking martinis — all kinds of martinis — but the salty, ice-cold dirty martini is my first gin-based love. They are particularly good when consumed in an inflatable hot tub, which is where I do most of my drinking these days.