meat
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Make Mini Beef Wellingtons Because Why Not?
Assembling a classic beef Wellington is a bit of a dramatic process. There’s a hectic rolling procedure, long bake time, and when you slice it to serve, all of the delicious goodies fall out. As with my outlook on 2023, I’m choosing to take the drama out of it, and turn this giant meat centrepiece…
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The Best Beach Sandwich Has Only Three Ingredients
I hate to hand it to the French, but the best beach/hiking/picnic sandwich is jambon-beurre (ham-butter). It’s just baguette, butter, and ham, and it is perfect.
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There’s No Law Against Making Sausage Gravy With Italian Sausage
You either die a hero or live long enough to see yourself become the villain, and I fear I am entering my villain era. Not intentionally, but my brain seems to be gravitating towards stranger and stranger things. Take this dish, which would be considered “a big crime” both by people from the American South…
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This Beef Brisket Burger Recipe Is, Frankly, Sexy
There are few things we love more than a quality burger over here at Lifehacker Australia. But a brisket burger? The idea alone causes our mouths to start salivating. If you want to learn how to make this drool-inducing dish at home for yourselves, you’ve obviously come to the right place because Sarah Glover, Traeger…