mashedpotato
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Instant Mashed Potatoes Make the Most Flavorful Casserole Crust
At this point, it might not surprise you to know that I love a good casserole. A lineup of my favourite ingredients amassed into a sliceable savoury cake of sorts–what’s not to like? Monotony, that’s what. It’s important to keep it interesting, and my latest finding does exactly that. Give your casserole a makeover with…
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Pommes Aligot Are the Cheesiest of All Mashed Potatoes
To say that people “like” the combination of cheese and potato would be to grossly undersell the power and popularity of the combination. They are a match made in heaven or, more accurately, France. Pommes aligot is the ne plus ultra of cheesy mashed potatoes. Far from mere cheese-flavored potatoes, these could almost be called…
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How to Thicken Your Soups Without Any Dairy
Although it’s currently spring, it’s still pretty cold and wet outside. Soothing noodle soups, hearty beef and vegetables, and luscious, creamy vegetables soups — all are valid, but that last one seems to dominate once the foliage starts to change. There’s something about a velvety bowl of the stuff that screams “autumn,” and the only…