kombucha

You Should Make A Kombucha Spider

You Should Make A Kombucha Spider

I am of the opinion that kombucha is overpriced soft drink for people who do a lot of yoga. I do, however, like the flavour of a bunch of ‘buch, and I like it even more when I put ice cream in it.

Use That Excess SCOBY To Make Funky, Tangy Fruit Roll-Ups

One of the byproducts of making your own kombucha is a forever growing amount of SCOBY, the symbiotic culture of bacteria and yeast that ferments the tasty tea. Rather than throw it away, which would be sad, Bon Appetit recommends chopping it up and transforming it into a tangy, fruity…