Thanks to their delicious, creamy nature, avocados are slippery little buggers, and freeing the pit from their buttery flesh can be tricky. If you know what you're doing however, you can remove the pit quickly (and safely) in no time.
Tagged With knife skills
Shallots are delicious in lots of things, but getting the best flavour and presentation from them demands you learn to slice them a little differently depending on what you're making. This video, posted to Instagram by Food52, shows you three different slicing methods, and the dishes each is best for.