kitchen
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How to Make Scrambled Eggs Perfectly, Every Time
It’s easy to make scrambled eggs but to get them right each and every time is kind of difficult. You don’t want them to be rubbery, runny or dried out because that’s your breakfast or brunch ruined for the day. Don’t worry though, we’re going to show you how to make perfect scrambled eggs every…
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3 Delicious Ways To Pimp Up Your Instant Noodles, Inspired By MasterChef Australia
The latest season of MasterChef Australia has been a vibe, especially the 15-minute immunity challenge where contestants — including fan favourite Jess Lemon — had to serve a banging bowl of instant noodles. If you’re on a budget or just need a quick meal to fill you up, we’ve got a flavour-packed list of ideas…
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The Best Popcorn Toppings That Aren’t Butter Or Salt
Photo by Georgia Vagim on Unsplash Awards season is rapidly approaching, which means you should be watching lots of movies – so that you may express your smart and good movie opinions – and eating lots of snacks. A big bowl of fluffy, flavorful popped corn is the obvious, correct choice, but if you find…
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How To Turn Fruit Skin Into Delicious Sugar
I’m a big fan of repurposing seemingly useless scraps into something surprisingly delicious, which is why I was extremely pleased to stumble upon these recipes for tomato skin salt and peach skin sugar on Food52.