Let me start by saying: I make about four things for dinner. With three kids under age ten, I don’t fuck around with experiments, delicious-sounding curried-lentil soups, or new and interesting flavours. It took more than a few heartbreaking refusals of “fun recipes” I wanted to try, like Middle Eastern shrimp kebabs and absolutely bomb…
There’s something primaly satisfying about eating grilled meat (or veggies, I guess) off of a stick, but skewering lamb meat can quickly turn into skewering hand meat if you’re not careful. Luckily, Serious Eats has come up with a faster, safer way to kebab cubes of food, and all you need is half an onion.