jam
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Combine Wine, Whiskey, and Jam for a Fruity Fireside Sipper
I expected the pandemic to have many surprising ramifications, but one thing I could not have predicted was for my booze tolerance to plummet. It turns out I really am a social drinker and, without a bar to hang out in, a previously standard three-cocktail evening absolutely wrecks me in a way I haven’t experienced…
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Use An Almost-Empty Jam Jar To Flavour A Cocktail
Jam is an excellent cocktail ingredient. It’s also very sticky, which means getting those last seemingly insignificant bits out of the jam jar requires some creative problem solving. Luckily, ethanol is quite the solvent.
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Use Jam To Make Any Booze Morning-Appropriate
Jam is a constant on most breakfast tables, but one usually finds it on toast, not in cocktails. Beyond boosting your bread and butter, really good fruit preserves can sweeten and mellow almost any cocktail, giving it a friendly, welcoming vibe that’s perfect for AM imbibing.
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3-Ingredient Happy Hour: A Sidecar Named Desire
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re featuring a cocktail from Maggie Hoffman’s The One-Bottle Cocktail, a book that very much fits the aesthetic of this column.