Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. I'm in Oxford this week, so I thought we'd make a streamlined version of the very British blackberry bramble.
Tagged With jam
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're featuring a cocktail from Maggie Hoffman's The One-Bottle Cocktail, a book that very much fits the aesthetic of this column.
Cranberry sauce may be a go well with a roast, but did you know you can make one that doubles as a jam?
Watermelon pickles have long been the go-to recipe for repurposing the stiff, white rinds, but if you're looking to mix it up, watermelon rind jam is an even easier way to transform them into something delicious. Here's how it's done.
