Tagged With jam

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There is no such thing as a “girly” drink. There are sweet drinks, bitter drinks, fruity drinks and stiff drinks, but the gender of a drink will always be fluid. Even pink drinks (which the unimaginative are quick to label as “girly”) are just that — pink. Just as colour is not indicative of gender, it’s also fairly divorced from flavour.

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Jam is a constant on most breakfast tables, but one usually finds it on toast, not in cocktails. Beyond boosting your bread and butter, really good fruit preserves can sweeten and mellow almost any cocktail, giving it a friendly, welcoming vibe that’s perfect for AM imbibing.

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There are so many good jams, jellies, and preserved fruit spreads in this world, it can be easy to accumulate quite a collection. (At any given time, I have three to five Bonne Maman jars in my fridge.)

Though these fruity beauties are perfect on nothing more than good bread, they can also be used to make a bomb (bonne?) glaze for roasted meats.