infusions
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Blend This Crazy-Looking Citrus Right Into Your Booze
I love limoncello, but it is — without a doubt — a capital-L liqueur. There’s nothing wrong with the candy-like sipper, but it’s not exactly refreshing. Oddly enough, the key to fresh-from-the-garden citrus-flavored booze can be found not in the lemon, but in a mostly fleshless, uncanny-valley-dwelling citron.
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Make A Tropical Gin Out Of Pineapple Peels
Video: Welcome back to Eating Trash With Claire, the Lifehacker series where I convince you to transform your kitchen scraps into something edible and delicious. In this episode, I show you how to use spiky, seemingly useless pineapple peels to make a tasty, tropical gin.
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Make Pineapple-Infused Gin With The Leftover Peels Like A Damn Genius
2Pineapple is a flawless fruit. Not only is it a tasty snack all on its own, but it’s delicious when dipped in chocolate, and plays super well with alcoholic spirits of all kinds. I like to buy them whole and break ’em down myself, but I’m always a little sad to toss out the the…
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Make This Fancy Italian Liqueur At Home
I am completely obsessed with those fragrant, herbal, Italian liqueurs that fall under the category of “amaro.” I love ’em neat, with a bit of soda, or splashed into cocktails. It never occurred to me that I could DIY the stuff, but Food 52 has come up with a method to do just that.