Tagged With homemade


I am fully aware of how this sounds, but I only eat homemade mayo. It’s partially a budget thing and partially out of convenience—even in large quantities, mayo is incredibly cheap and easy to make — but more than anything else, it’s about flavour. Homemade mayo will always taste fresher and just plain better than anything you can get out of a jar.


Blue cheese dressing is bigger than salad. Sure, it’s an integral part of a wedge salad, but it’s also the only wing dipper that matters, and it makes a sad veggie platter bearable. Store-bought is fine, but you can make truly bomb blue cheese dressing yourself with just three ingredients.


An edible gift can make someone feel loved in the way only delicious, homemade food can. They also leave no clutter behind, providing a welcome break from the sea of compulsively purchased consumer goods that's become synonymous with the holiday season. In case you can't tell, I'm a big fan.