I want to talk about something I believe to be a scourge of group barbeques - homemade, or otherwise fancy, sauces. Just stop, already. Nobody is impressed.
Tagged With homemade
I'll be honest, when it comes to brownies, I tend to favour the box mixes, mainly because I haven't found a homemade recipe that gives you that gorgeous, crackly, shiny crust. King Arthur Flour has cracked the shiny code however, and the secret is chocolate chips.