I am fully aware of how this sounds, but I only eat homemade mayo. It’s partially a budget thing and partially out of convenience—even in large quantities, mayo is incredibly cheap and easy to make — but more than anything else, it’s about flavour. Homemade mayo will always taste fresher and just plain better than anything you can get out of a jar.
Tagged With homemade
I'll be honest, when it comes to brownies, I tend to favour the box mixes, mainly because I haven't found a homemade recipe that gives you that gorgeous, crackly, shiny crust. King Arthur Flour has cracked the shiny code however, and the secret is chocolate chips.