Grapes are great, but I like 'em fresh and firm. The moment they start to mush out, I lose interest, and let them languish in my crisper until they're "bad enough" to toss. This terrible cycle has since been broken, however, as I have discovered roasted grapes.
When it comes to wine, most people have a favourite grape or bottle, and it can be intimidating to stray from what you know. If you want to branch out, but are afraid of wasting money on something you won't enjoy, consider shopping by importer.
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