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grapes
Some pickles — cucumbers, onions and even carrots — are obvious, but grapes are not an obvious pickle. Grapes are a surprising pickle, an unexpected pickle, an intriguing pickle. If you leave them whole during the fermentation process, they’re a fizzy pickle.
A good grape is juicy, sweet (with just a touch of tartness), and firm. Once a grape starts to get mushy, it becomes a bad grape. Usually I deal with bad grapes by roasting them, but that manoeuvre is less appealing in hotter weather, especially when you can firm them…
When it comes to wine, most people have a favourite grape or bottle, and it can be intimidating to stray from what you know. If you want to branch out, but are afraid of wasting money on something you won’t enjoy, consider shopping by importer.
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