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grapes
A good grape is juicy, sweet (with just a touch of tartness), and firm. Once a grape starts to get mushy, it becomes a bad grape. Usually I deal with bad grapes by roasting them, but that manoeuvre is less appealing in hotter weather, especially when you can firm them…
Grapes are great, but I like ’em fresh and firm. The moment they start to mush out, I lose interest, and let them languish in my crisper until they’re “bad enough” to toss. This terrible cycle has since been broken, however, as I have discovered roasted grapes.
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