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garlic
A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, a creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, leeks, garlic and the like provide crispy texture and salty, umami-rich, slightly pungent flavour. In…
Roasted garlic is the ultimate finishing touch. Smear it across a steak, mix it in a dip, or toss it with some sort of grilled vegetable salad, and it will make it better. But, in the summer months, the act of roasting turns your kitchen into a sweaty, unpleasant place….
People are usually looking for the easiest way to do a thing, whether that thing be holding a burrito upright, eating a pineapple, or peeling garlic. I appreciate this drive, not only because my entire career is fuelled by it, but because I am very lazy.
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