If you love the flavour of garlic, but sometimes find that when used raw it overpowers your dishes, this hack is perfect for you.
Pungent foods like onion and garlic like to leave their mark. They often result in a very savoury, allium-y pair of hands, which I never minded, but some are deeply offended by. That seems to be driving force behind Rub Away, the stainless steel odor-absorbing bar.
There is (obviously, clearly) nothing wrong with “plain,” butter-and-cream-flavored mashed potatoes. They are without flaw. But sometimes, it’s fun to gild the lily, as perfection is not necessarily decadence — to be decadent, one has to lean into excess. That’s what bagna cauda mashed potatoes are — excessive.