frozen
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Make Crunchy ‘Fried’ Ice Cream Without Frying It At All
Fried ice cream is the perfect marriage of dichotomies. It’s crunchy and creamy, hot and cold, and utterly delicious, but it’s not really something I want to mess with at home. Luckily, you can get a crunchy outer shell around orbs of ice cream, no frying required.
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Turn ‘Extra’ Champagne Into A Delicious Frozen Granita
I know only losers end up with this thing called “leftover champagne,” but — if due to extreme circumstances, you find yourself with some “bonus” bubbly, you can make it into a very refreshing and tasty granita.