freezing

Store Tomato Paste The Alton Brown Way

Store Tomato Paste The Alton Brown Way

I have not been watching the American Food Network’s Good Eats reboot, but Joel has, and this morning he shared a very good tip from the most recent episode, Hittin’ the Sauce II:

Refreezing Thawed Meat Wreaks Havoc On The Texture

I can’t tell you how many times I’ve taken meat out of the freezer in the morning, only to have a sudden change in dinner plans that evening. It may be tempting to pop the cut back in the freezer, but doing so will adversely affect the taste and texture…