Tagged With freezing

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Homemade canning and pickling is a lot of fun, but you know what sucks? Standing over a pot of boiling water in an already-swampy kitchen for hours to sanitise and seal slippery glass jars. No thank you. I switched to freezer pickles years ago and haven't looked back since. If you've got some available freezer space, this is a great technique to have in your arsenal.

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I can't tell you how many times I've taken meat out of the freezer in the morning, only to have a sudden change in dinner plans that evening. It may be tempting to pop the cut back in the freezer, but doing so will adversely affect the taste and texture of your meal.