foodindustry
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Use Panko to Add a Buttery Crunch to Your Fried Eggs and Scrambles
Eggs and toast is a near perfect meal. It’s easy, cheap, filling, delicious, and texturally pleasing. A soft scramble or yolky fried egg on crunchy toasted bread makes my mouth happy, but you can streamline the experience with toasted panko bread crumbs.
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Finish Everything With Breadcrumbs
Frequently added before cooking as binder (for meatballs) or a coating (for chicken cutlets), breadcrumbs can be mistaken for something that needs to be cooked. But breadcrumbs are already cooked. They’re bread. They’re delicious, crunchy, and they deserve your attention. Not just as a prep ingredient, but as a finisher.