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food poisoning
Sarah Basford
Dear Lifehacker, Today I ate a big piece of cooked chicken that had been in the refrigerator (not frozen) for 10 days or so. It seemed good in terms of smell and taste but I do not know if I should have thrown it out and not eaten it? Am…
Thanks to the miracle of modern refrigeration, we no longer have to go shopping every single day for fresh food. Though most of us probably don’t think about how amazing that is on a regular basis, we definitely pay attention when something goes wrong. If you’ve ever gotten a mouthful…
Did you forget to put the leftovers away? If it’s only an hour or two, that’s OK, but as the food temperature drops under 60 degrees, the risk of bacterial growth – and food poisoning – increase.
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