flavor
-
Upgrade Your Baked Goods With Almond Extract
There was a time not long ago that vanilla reigned over the land of aromas. It’s in cookies, cakes, and foaming body wash. It’s written into the tomes of copy on chocolate morsel packages across the globe, and widely accepted as a balancer of flavours. Do you smell that? It’s not vanilla. I detect a…
-
Use This Chart to See Which Flavours Pair With Different Fruits
You’re probably already familiar with classic fruit/flavour pairings like apples and cinnamon, or cranberries and oranges. But what about grapefruit and tarragon? Or peaches and maple syrup?
-
12 Spice Blends That Should Be In Every Kitchen
1Making your own spice blends isn’t particularly challenging, but buying a single bottle of a blend is both more convenient and fiscally responsible than buying five bottles of five different spices. Plus, if you’re just getting into the world of seasonings and spices, blends can be a bit less intimidating.
-
Kombu Is Your Secret Ingredient To Savoury, Umami-Packed Dishes
Umami, the “fifth taste”, can be added to dishes with lots of ingredients, but few deliver the bang for the buck that kombu does. It’s affordable, easy to use and packs a big savoury punch in soups, stews, sauces or just dried and sprinkled over food.