feta
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Fry Your Eggs in a Pile of Crumbled Feta
Last night, I read a quote from country singer Orville Peck that resonated with me: “Scrambled is for people who don’t like eggs.” I think the fringed-faced singer is on to something. Scrambling an egg lets you forget the biological realities of the food, something that’s much harder to ignore with a sunny side up,…
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The Eight Types of Cheese You Should Have in Your Fridge at All Times
My fridge is very dairy-heavy. Currently, it is stocked with whole milk, half & half, heavy whipping cream, two types of yogurt (store-bought Greek and a homemade recipe I’m tweaking), sour cream, butter, and all of my various cheeses. (I usually have some labneh in there as well, but I just ran out.) The cheeses…
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Flavour Your Rice and Pasta With Leftover Brine
I am something of a pickle collector. I have a dedicated pickle fridge with a wide assortment of brined beauties contained within its walls. I cherish the salty, sour vegetables, but I’m never sad when I finish eating them — because that means I can start cooking with the brine.
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Try Using Feta In Saag Paneer For A Tangy Twist
No matter who you are or what you do for a living, getting dinner on the table can feel like an impossible task. After a full day of recipe development (or fighting with my sad brain) I’d rather gnaw on a block of cheese or skip dinner altogether than dirty more dishes. So I watch…