Last Wednesday, in an act of bored desperation, I went live on Instagram and mixed a few cocktails for an audience of 10. I made a pickletini, then I mixed some shitty rosé with a blackberry shrub, then I just started pulling random bottles from my bar cart and demanding…
My favourite nightcap is 30ml or so of Fernet, over ice, with a pinch of salt, but that drink signals the end of a good evening, not the start (or even the middle) of one. I want to be salty all night long — from beginning to the bitter end…
Happy Black Friday, my babies, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. You have, by now, made it through the week, and for that, you deserve a drink.
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