fast
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Your Scrambled Eggs Need Cornstarch
Being subjected to rubbery, overcooked scrambled eggs is enough to ruin the genre, but properly cooked scrambles are creamy, indulgent piles of comfort. I have long been a fan of the super-slow scramble, but I only enjoy them about once a month, as they take a full 45 minutes to cook.
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Make Super-Quick Slushies With A Sheet Pan
When the sun is blazing down, you need cool, icy refreshment, and you need it fast. To get delicious, fruity slushies in record time, all you need is some juice, a sheet pan, and your freezer.
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Make Delicious Eggplant Noodles Without Any Special Tools
By now you may have grown tired of hearing about zucchini noodles (aka “zoodles”) but I’m here to break up your veggie noodle boredom with eggplant noodles. You don’t even need a spiralizer.
