egg as food
-
You Can Totally ‘Hard Boil’ Eggs in Your Air Fryer
Air-fried hard-boiled eggs are a pedant’s nightmare. They are neither fried nor boiled, and yet it would be very hard to pick them out of hard-boiled egg lineup as the thing that is “not like the others.” They are, for all intents and purposes, a hard-boiled egg, and you can make them in your air…
-
13 Smarter Ways to Make Killer Deviled Eggs
If I had to pick a favourite BBQ appetizer, it would probably be deviled eggs. They are savoury, the perfect size, and have a decidedly retro feel that I find incredibly charming. They’re also an incredibly easy dish, but one that is riddled with pitfalls, especially if you’ve never been “in charge” of the deviled…
-
You Should Poke a Hole in Your Eggs Before Boiling Them
Most hard-boiled egg recipes will tell you to cover your eggs with cold water, bring them to a boil, then cover and move them off the heat for 12 minutes or so. In my experience, this has always resulted in eggs that are impossible to peel.
-
How to Make Easter Fun for Teenagers
A child’s delight in hunting for Easter eggs (and consuming all the jelly beans stashed inside), dying eggs in vibrant colours, and digging through baskets full of chocolate bunnies may start to wane as they hit their pre-teen and teenager years. Your pastel plastic tablecloth with the flowers and bunnies is suddenly deeply uncool, and…