easy
-
Make These Party Dips That Go Beyond French Onion
Every party spread, no matter how fancy the shindig, should contain a dip or two. Dips are easy to make, fun to eat, and much loved by pretty much everyone. French onion dip is never a bad choice — you can learn to make an excellent one here — but there are other options. Below…
-
The Best Potatoes Au Gratin Don’t Contain Any Cheese
Oh, hello. Do I have your attention? Are you ready to fire off an angry comment, condemning me and my worst take yet? I feel you friend, for I had a similar reaction when someone told me that potatoes au gratin didn’t need any cheese.
-
What To Do With Roasted Marrow Bones
Eating bone marrow is an experience best described as “viscerally decadent”. Once roasted, the luscious meat butter inside the bones can be scraped out and spread on toast, mixed with rice and vegetables, or eaten on top of more meat for a crazy carnivorous experience.
-
Making Your Own Festive Bark Is Incredibly Easy
Snappy, treat-studded chocolate bark is a holiday treat that is always met with much enthusiasm. (Williams Sonoma is able to charge $42 for 454g of their peppermint iteration, making it more expensive than organic rib eye.) There is, however, no reason to spend a bunch on bark, as it can be made in your kitchen…